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Standardized extract of velvet bean—from the tropical Mucuna pruriens plant—traditionally used in Ayurvedic health practices.
What is Mucuna Extract?
Mucuna Extract is a high-quality, standardized extract of the seeds of the Mucuna pruriens plant—a flowering shrub that grows in tropical regions of South Asia, Africa and the Caribbean.
Mucuna pruriens produces long seed pods with edible black or brown beans (also known as “velvet beans”), used throughout history as food, a coffee substitute and in traditional Ayurvedic health practices. Velvet beans are known to be a natural source of the amino acid “dihydroxyphenylalanine,” or L-dopa.
Mucuna Extract is standardized to provide 50 mg of naturally occurring L-dopa (from 334 mg of velvet bean extract) per single, vegetarian-capsule serving
As a dietary supplement, take 1 capsule daily or as directed by a healthcare professional.
Rice flour, hydroxypropyl methylcellulose and vegetable magnesium stearate.
Free of: Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Pregnant or lactating women, women trying to conceive. Diabetics, hypoglycemics and people with known medical conditions and/or taking drugs (including mao inhibitors and anticoagulants) should consult with a licensed physician and/or pharmacist prior to taking this supplement. Keep out of reach of children.
Sealed with an outer shrink wrap film and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
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Información del suplemento | ||
| Serving Size: 1 capsule | ||
| Amount Per Serving | %Daily Value | |
| Velvet Bean Extract (Mucuna pruriens)(seed) standardized to 15% phytochemicals (50 mg) | 334 mg | * |
| *Daily Value not established. | ||
